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Fire Prevention Strategies for Your Commercial Kitchen's Safety

Contained fire is behind each kitchen's success. An uncontrolled fire can be behind its demise. The safety of a commercial kitchen starts with working out fire prevention strategies.

From the proper choice of equipment and timely maintenance to thorough inspections and staff training, kitchen managers must work out an efficient prevention scheme while keeping the law in mind.

Air Quality and Your Commercial Kitchen Exhaust System

While it is easy to get enticed by the delicious aromas coming out from the kitchens of your favorite restaurants, there is one thing that often goes unnoticed. That is the quality of the air in commercial kitchens.

Passing Inspections Require a Clean and Safe Kitchen Exhaust System

The success of a restaurant depends upon kitchen management. Part of managing a commercial kitchen is keeping it ready for health and safety inspections. According to Food Safety Magazine, there are four areas where commercial kitchen management can prepare and be ready for inspections.

The Ultimate Guide to Signs That Your Commercial Kitchen Exhaust System Needs to Be Cleaned

While fire prevention measures are vital for the proper functioning of a commercial kitchen, fire suppression systems are an integral part of their safety.

Anything from a human error to faulty equipment could start a fire at the most unexpected moment. That's why fire suppression systems in commercial kitchens deserve special attention.

The Importance of Fire Suppression Systems in Commercial Kitchens

While fire prevention measures are vital for the proper functioning of a commercial kitchen, fire suppression systems are an integral part of their safety.

Anything from human error to faulty equipment could start a fire at the most unexpected moment. That's why fire suppression systems in commercial kitchens deserve special attention.

How to Prevent Commercial Kitchen Fires

According to the National Fire Protection Association, or NFPA, commercial kitchen fires cause a lot of damage. On average, fire departments respond to 7,000 fires in eating and drinking establishments. Over half of these fires start in the kitchen and are caused by cooking equipment. These fires cause massive property damage each year, averaging over $200 million a year.

All You Need to Know About Exhaust Baffles

A commercial kitchen is a busy place with many maintenance nuances. It's often tough to keep track of all components that need your attention. A silent but extremely important knight in shining armor that defends kitchen personnel's well-being and workplace environment is the exhaust system.

Kitchen Exhaust Cleaning, the Secret Ingredient for Success

When you have a busy kitchen on your hands, you know all too well the importance of passing your regular fire code inspections. Make the inspector happy and you'll enjoy a booming business and happy customers. Fail the inspection and find yourself in a scramble to catch your facility up to code before it's too late.